Local chef, Moon Kyung Soo, on the newly opened Kisumé restaurant on Flinders Lane, directly behind the T&G Building.
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A Q&A with local chef Philippe Mouchel, head chef of Philippe on Collins Street.
A look at the myriad options on Melbourne's coffee scene. How do you like yours?
A Q&A with local chef Teage Ezard, head chef of Two-hatted restaurant ezard, located just steps away from the T&G Building on Flinders Lane.
